Step 1:  Boil milk until it reduces to  almost half. Keep stirring so that the milk does not burn.

Step 2:  Pulse the dry fruits in a grinder to make a coarse powder. Do not make a fine powder of it.

Step 3 :  Add dry fruit mixture, Stevia powder ( more on this at the end of this post ) , Cardamom powder, Saffron strands and cook until creamy texture.

This is how creamy it turned out at this stage. You can also see the colors infused by Saffron and the little chunks of dry fruits.


Step 4: Cool the mixture and transfer into Popsicle molds / Cute lil’ mud pots. If you do not have these, any shaped closed container will do 😉 Freeze for 8 hours or overnight. I kept it in the freezer overnight and it turned out just perfect without sticking to the sides!

  •  Run the molds under warm water for easy removal of the Popsicle. 
  • Soak Saffron in little quantity of milk, this way the saffron strands expand,  releasing more flavor and color.
  • Do not try to demold much ahead of freezing time 😀 



Why this works as a Great low calorie dessert 

Stevia is perhaps the only sweetener that is not just “not harmful” but has actual health benefits. It has no calories, is 100% natural, and if you choose the the right one then it also tastes like a million bucks 😉 Tadaaah !!! 




Go nuts for nuts

  • Want beautiful, healthy skin ?
  • Nuts can be your anticancer militants …Hahah
  • Pack your body with needed vitamins and minerals
  • Give your heart the heart beat

Reap in the nutty goodness of Walnuts,  Almonds and Pistachios 


Curious to know your go-to snack time desserts 😀 Send me a snap. I would love to see 😉

Until next time,

Stay happy, eat healthy!!

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