So I’ve been trying to cut off refined white sugar completely from my diet, which meant avoiding the traditional banana bread recipe only until I stumbled upon this recipe on a random YouTube food channel.. This one is my adaptation of the recipe 🙂
We always have a bunch of bananas at home and ripe bananas work best for this!! After multiple trials, I decided to stick to this recipe as it turned out super delicious, moist and fluffy with just the right amount of sweetness.
This is the only banana bread recipe you will need. Try it, cuz you’ll love it ❤
Preheat oven to 370 F .
Start off by mushing the ripe bananas – about one heaped cup. Don’t worry if you got some lumps left in it as it will cook right up & turn out to be absolutely lovely!
Mix in all the wet ingredients at this stage.
1/3 Cup Honey (I used some Maple Syrup too)
3/4 Cup Almond Milk
1 Sp Vanilla extract
Now, combine dry ingredients in a separate bowl
1.5 cup Whole Wheat Flour
1 Cup Rolled Oats
1 1/2 Tsp Baking Powder
3/4 Tsp Baking Soda
Pinch of Salt
1 Tsp Cinnamon
Lightly mix it together
Combine the dry & wet ingredients together
Scoop all the mixture onto a well greased loaf tin. You could use cooking spray / butter / oil to grease the pan.
You could add Oats..Linseeds..Walnuts… go crazy with the toppings. I added some raisins, oats & drizzled some chocolate syrup just to make it more attractive 🙂
Put it in the oven for about 60-70 mins **Loved how my kitchen smelled while the bread was baking**
The cold rain slamming against the windows, a mug of tea in your hands and the waiting for the cake to be ready! For me, its the ultimate weekend feeling!
When the timer has gone off, make sure the cake is well cooked by inserting a knife. If the knife comes out clean, the cake is ready. Let it cool off for a bit and then try not to eat it all at once!!
Hope you’ll love the recipe!
Until next time,
Stay Happy & Healthy!